Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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White |
2019 Weingut Salwey Oberrotweiler Henkenberg Grauburgunder Großes GewächsBaden more |
12/9/2023 - SuperSomm wrote: NRMedium lemon colour. Pronounced and developing nose with smoke, slate, volcanic soil and charred wood. Pronounced taste of yellow apples, lemon, slate, smoke and charred wood. Long and dry finish. High acidity. Medium body. A very good Grauburgunder GG. Drink now or over the next ten years. Goes well with cheeses, fish or shellfish. |
Red |
2020 Weingut Salwey SpätburgunderBaden more |
12/7/2023 - SuperSomm wrote: NRPale ruby colour. Medium and developing nose with strawberry, raspberry, chocolate, dried herbs and smoke. Medium taste of strawberry, red currant, chocolate, dried herbs and rubber. Long and dry finish. High acidity. Low tannins. Medium body. A very good German Spätburgunder. Drink now or over the next couple of years. Goes well with poultry or pork. |
Rosé |
2022 Weingut Salwey Spätburgunder Rosé vom Spätburgunder Badenmore |
11/15/2023 - SuperSomm wrote: NRPale orange colour. Medium and youthful nose with peach, wild strawberries, lemon, dried herbs, rose petal and wet stone. Medium taste of wild strawberries, red currant, lemon and dried herbs. Long and dry finish. High acidity. Medium body. A very good German Rosé. Drink now. Goes well with fish, poultry or shellfish. |
White |
2021 Weingut Salwey WeissburgunderBaden more |
11/15/2023 - SuperSomm wrote: NRMedium lemon colour. Medium (-) and youthful nose with yelloww apples, lemon and wet stone. Medium taste of yellow apples, lemon, wet stone and smokel. Medium long and dry finish. Medium acidity. Medium body. A very good German Weissburgunder. Drink now or over the next couple of years. Goes well with fish or shellfish. |
Red |
2020 Weingut Salwey Oberrotweiler Spätburgunder RSBaden more |
4/7/2024 - beatles wrote: 90 pointsSpicy, local with a sound, sweet fruit and a touch of old fashioned German feel. A well balanced wine, very drinkable; probably not for the long term, but as of now, no compplaint.s |
White |
2021 Weingut Salwey Oberrotweiler Weissburgunder RSBaden more |
4/3/2024 - CasperE wrote: 90 pointsCreamy, some oaky notes, flowery, medium+ weight, refreshing acidity from a cool vintage. A good glass. Paired well with chicken breast, cabbage and a heavy buttery sauce. |
White |
2019 Weingut Salwey Chardonnay RS OberrotweilBaden more |
4/1/2024 - Feelinggrape Likes this wine: 86 pointsPear, apple, spices, nuts, oak, vanilla -> lacks acidity and complexity. |
White |
2019 Weingut Salwey Oberrotweiler Kirchberg Weissburgunder Großes GewächsBaden more |
3/23/2024 - Sean Tay wrote: 90 pointsDomaine Georges Mugneret-Gibourg Wine Dinner (Buona Terra Italian Restaurant Singapore): Medium nose intensity with notes of pear, apple, lemon. Medium+ acidity. |
Red |
2019 Weingut Salwey Oberrotweiler Henkenberg Spätburgunder Großes GewächsBaden more |
3/18/2024 - Wine.ape Likes this wine: 92 pointsVery nice terroir driven German Spätburgunder. Smoke, herbs, spices, earth, stones, sour cherry and oak. The oak and tannins still could be a bit more integrated but otherwise this wine is drinking very well. Solid 92. |
White |
2016 Weingut Salwey Sieben WinterBaden White Blend more |
3/18/2024 - denver_vinder Likes this wine: 91 pointsA special wine… intense minerals, salty notes, slightly oxidated (my first bottle was TOO oxidated…), cooked apples, lime, lemon. Maybe more special than actually brilliant… |
Red |
2012 Weingut Salwey Oberrotweiler Kirchberg Spätburgunder Großes GewächsBaden more |
3/3/2024 - Anna@WineCellar wrote: 88 pointsRed with garnet brim, low(+) intensity. Developed, medium intensity nose dominated by coconut and butterscotch. On the palate a slight sweetness, high acidity, medium(-) tannins, softly rounded, medium body. 14,5%. Pronounced oak, coconut and butterscotch, on top of jammy berries. Medium aftertaste adding compost. Burning afterfeel. |
Red |
2017 Weingut Salwey Oberrotweiler Kirchberg Spätburgunder Großes GewächsBaden more |
3/8/2024 - MJReb wrote: 92 pointsRed fruit (cherries, red currant), smoky, spices (white pepper, gloves), salinity. Needed some minutes in the glass to unfold. Quite light, but refined and with good length. |
Red |
2021 Weingut Salwey Kaiserstuhl SpätburgunderBaden more |
3/1/2024 - Baffin Likes this wine: 92 pointsFyldig og fin fruktighet, eik preg moden rød frukt, fin syre, sitter godt og passer fint til pasta/kylling form |
White |
2021 Weingut Salwey Eichberg Pinot Gris Großes GewächsBaden more |
2/24/2024 - Blue.islechild wrote: 86 pointsNose: |
Red |
2019 Weingut Salwey Kaiserstuhl SpätburgunderBaden more |
2/4/2024 - loj wrote: 89 pointsSmall taste, but came across showing well. Lovely nose and some herb showing through. Fruit is refined but not powerful. Fun stuff. |
Red |
2016 Weingut Salwey Spätburgunder RSBaden more |
2/4/2024 - MaJeKu Likes this wine: 88 pointsNach wie vor rauchig, sehr rotfruchtig, frisch, etwas reduktiv. Mit Luftnöffnetbsichvder Wein schön. |
White |
2017 Weingut Salwey Grauburgunder RSBaden more |
2/2/2024 - amateur62 Likes this wine: 91 pointsDecanted 30 minutes before dinner but required even a bit longer to open. On the nose kumquat, sweet blossom and a mineral note, on the palate dry with good acidity, a bit creamy, a hint of bitterness that asks for food, long finish. |
Red |
2018 Weingut Salwey Pinot NoirBaden more |
12/9/2020 - SuperSomm wrote: NRMedium (-) ruby red colour. Medium nose with red cherry, strawberry, blackberry, wet stone and flint. Medium (-) taste of red cherry, strawberry, wet stone and blackberry. Medium long and dry finish. Medium (+) acidity. Light tannins. Medium body. A very good and stoney Spätburgunder. Drink now. Goes well with duck, lean fish and poultry. |
Red |
2018 Weingut Salwey Oberrotweiler Henkenberg Spätburgunder Großes GewächsBaden more |
12/9/2020 - SuperSomm wrote: NRMedium (-) ruby red colour. Medium nose with red cherry, raspberry blackberry, wet stone, vanilla and charred wood. Medium taste of red cherry raspberry, elderberry, wet stone and vanilla. Long and dry finish. Medium acidity. Light tannins. Medium body. A very good Spätburgunder that would benefit from about five years in the cellar. Goes well with duck, pork, poultry and veal. |
Red |
2017 Weingut Salwey Oberrotweiler Eichberg Spätburgunder Großes GewächsBaden more |
12/9/2020 - SuperSomm wrote: NRMedium (-) ruby red colour. Medium (-) nose with red cherry, raspberry, elderberry and violet. Medium taste of red cherry, red currant, elderberry, wet stone, forest floor and salt. Long and dry finish. Medium (+) acidity. Medium (-) tannins. Medium body. A very good and well balanced Spätburgunder. Drink now or over the next five years. Goes well with duck, lean fish or poultry. |
White |
2016 Weingut Salwey Oberrotweiler Eichberg Grauburgunder Großes GewächsBaden more |
12/9/2020 - SuperSomm wrote: NRPale golden colour. Medium (+) nose with caramel, toffee, orange peel, hazelnut, cream and honey. Medium taste of lime, green apples, hazelnut, caramel, orange peel, wet stone and toffee. Medium (+) long and dry finish. High acidity. Medium body. A very good and well matured Spätburgunder that feels more like a dry Sherry on the nose. Goes well with mushrooms, pasta, risotto or rich fish. |
Red |
2019 Weingut Salwey Pinot NoirBaden more |
1/27/2024 - Blue.islechild wrote: 83 pointsNose: |
Red |
2019 Weingut Salwey Oberrotweiler Spätburgunder RSBaden more |
1/3/2024 - Becomb Likes this wine: 90 pointsExcelente PN alemão. De perfil mais frutado e carnudo |
Red |
2020 Weingut Salwey SpätburgunderBaden more |
1/3/2024 - Arsene Wengert Likes this wine: 90 pointsDuft nach gecrushten Kirschen, sehr pflanzlich, etwas weiße Schokolade. Saftig, frisch, eingebundene, gute Säure, wieder gecrushte rote und etwas dunkle Kirsche, etwas pflanzlich-frisch-raues Tannin, wird pikant schmirgelnd und etwas würzig. Speicheltreibend. Trotz des für Spätburgunder vergleichsweise präsenten Tannins trinkanimierend. Guter, lebendiger Gutswein! |
Red |
2019 Weingut Salwey Oberrotweiler Eichberg Spätburgunder Großes GewächsBaden more |
12/31/2023 - frederik337 Likes this wine: NRReductive openening, gunpowder, volcanic soils, followed by nice red fruits, plush cherries, raspberries. Still young. 91p |